Wednesday, December 5, 2007

Another soup recipe

I made this last night - for those of you who eat meat it is amazing, but unlike another barley soup that I made - it would be hard for me to take the meat away....

* 4 cups of beef broth, and I keep adding water throughout the process

* 1 huge sweet potato, chopped

* 1 medium onion, cubed

* 1 bag frozen mixed vegetables

* handful dried garlic powder

* 1 pound boneless beef cut into cubes

* 1 cup quick cooking barley

* cracked pepper to taste


1. In large pot add water and all the ingredients except the barley. Cook approximately 35 minutes at a minimum heat, or until meat is fully cooked and potatoes are soft.

2. Add the quick cooking barley and cook another 15 minutes. Serve hot. Add salt to taste.

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